![]() ![]() While the oven is preheating, prepare the squash and the cinnamon brown sugar butter. To make the acorn squash, first, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. However, baked squash is my absolute favorite! I have also given instructions on how to make this recipe in the microwave. You can cook acorn squash in the microwave, on the stove, or by baking it in the oven. It is very versatile, it can be served alone and it also pairs well with other recipes. Squash is also low in calories, yet it is very filling. It is a good source of fiber, potassium, iron, vitamin A, vitamin C, and riboflavin. In some areas, you can find acorn squash year-round, but the main season starts in early fall and goes through winter.Īcorn squash is delicious, healthy, and nutritious. It is dark green on the outside and has a yellow-orange flesh that has a mild, subtly sweet, and nutty flavor. What is Acorn SquashĪcorn squash is a variety of winter squash. Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. I hope that you enjoy the squash! Note: The printable recipe is located at the end of this post. For a fantastic fall feast, try serving this squash as a side dish or appetizer alongside some yummy Sage Butter Ravioli!įor a quick and easy alternative to baking, I will also give instructions on how to make this recipe in the microwave, if you are ever short on time. You can also sprinkle in some pepitas or Maple Bourbon Pecans for texture and crunch, which also adds some plant-based protein to the squash. Roasted acorn squash makes a festive fall side dish, but it can also be served as an appetizer, snack, or even as a healthy dessert due to its sweetness from the cinnamon and brown sugar. It really is a treat but I feel good about what I am eating. The warm flavors and the wonderful scent that fills the kitchen make me feel so cozy. This easy roasted acorn squash recipe with cinnamon brown sugar butter is super simple to make, yet it is flavorful, satisfying, and deliciously comforting. You will get a FREE PRINTABLE and recipes! FOLLOW ME on social media too.Roasted Acorn Squash with Cinnamon Butter is a tasty fall treat and an easy vegetarian side dish for Thanksgiving and the holiday season! However, if you prefer, you can peel away.īe sure to CLICK THE SUBSCRIBE BUTTON located in the TOP MENU. Peeling is not necessary and makes a great presentation. I like to place it in a foil-covered baking dish. Store leftovers in a sealed container in the fridge. Any cooking oil will work in this recipe. Goat cheese, parmesan, or any cheese can be substituted for feta cheese.Īdditional toppings can include dried cranberries and pumpkin seeds.Īvocado oil is a great alternative to olive oil. Note these will give a sweet taste instead of savory. Maple syrup or honey can be used in place of the balsamic glaze. Great alternatives would be butternut or pepper squash. ![]() Other varieties can be used in place of acorn squash. The perfect side to Turkey Veronique, or your traditional holiday bird or baked ham. Just in time for all the holiday gatherings. Seriously, this has got to be the easiest baked vegetable dish ever. ![]()
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